Food Safety is our goal.

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Food safety is the highest priority at Gilmore Produce.  We maintain a clean and safe working environment, so we can securely provide high quality, flawless produce to our customers. 


Our procedures and guidelines include:


•HACCP training and adherence to strict food safety guidelines

•Produce trace back capability

•24 hour monitoring of our facility

•Primus certification

•Yearly audits by an outside accredited 3rd party firm

•Tomatoes purchased from suppliers that are GAP and GMP compliant

•Outside micro testing

•Repacked tomatoes are chlorinated and rinsed

•We are committed to continuous improvement in training and are constantly working to improve our operation